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Anise Cookies

ingredients

100 g (4 oz) demerara sugar
150 g (6 oz) whole wheat flour
5 ml (1 tsp) baking powder
30 g (1 1/2 oz) finely ground aniseed

method

1. Beat the eggs until pale yellow. Add the sugar and beat for 3 minutes.

2. Mix the dry ingredients together and fold into the mixture.

3. Drop the mixture a teaspoonful at a time onto a well greased baking sheet, allowing an inch between each.

4. Leave to stand at room temperature for 18 hours.

5. Bake in a preheated oven at 170°C (325°F) Gas 3 for approximately 12 minutes, or until cookies begin to colour.

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