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Soured Cream Anchovy Dressing

ingredients

150 ml (1/4 pt) sour cream
1 clove garlic, crushed
4 anchovy fillets, finely chopped
3 green onions, finely chopped
chopped dill, to taste
juice of 1 lemon
salt and pepper

method

Mix everything together well. Refrigerate until required.

Serve as a salad dressing or on hot or cold fish or broiled meats.

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