150 ml (1/4 pt) sour cream
1 clove garlic, crushed
4 anchovy fillets, finely chopped
3 green onions, finely chopped
chopped dill, to taste
juice of 1 lemon
salt and pepper
1 clove garlic, crushed
4 anchovy fillets, finely chopped
3 green onions, finely chopped
chopped dill, to taste
juice of 1 lemon
salt and pepper
method
Mix everything together well. Refrigerate until required.
Serve as a salad dressing or on hot or cold fish or broiled meats.
Serve as a salad dressing or on hot or cold fish or broiled meats.
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