ingredients
makes approx. 125 g (4 oz)
75 g (3 oz) fresh coriander leaves
4 cloves garlic
40 g (4 tbsp) desiccated coconut
2 fresh green chillies
30 - 45 ml (2 - 3 tbsp) lemon juice
2.5 g (1/2 tsp) salt
2 pinches sugar
method
1. Chop the sprigs of coriander and throw away the roots and lower stalk.
2. Blend or process the coriander with all the other ingredients until you have a smooth paste.
3. This can be stored in an airtight jar in the refrigerator for a week.
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