450 g (1 lb) milk chocolate
50 g (2 oz) butter
30 ml (2 tbsp) single cream
5 ml (1 tsp) vanilla essence
50 g (2 oz) walnuts, chopped
100 g (4 oz) marshmallows, cut into small pieces with wetted scissors
225 g (8 oz) icing sugar, sieved
75 g (3 oz) plain chocolate
50 g (2 oz) butter
30 ml (2 tbsp) single cream
5 ml (1 tsp) vanilla essence
50 g (2 oz) walnuts, chopped
100 g (4 oz) marshmallows, cut into small pieces with wetted scissors
225 g (8 oz) icing sugar, sieved
75 g (3 oz) plain chocolate
method
1. Melt the chocolate and butter in a bowl over a pan of hot water. Stir in the cream and essence.
2. Remove from the heat and stir in the walnuts, marshmallows and icing sugar.
3. Spread in a 20cm/8in square pan, lined with nonstick (waxed) paper, and chill until firm.
4. Melt the plain chocolate. Using a piping bag fitted with a plain nozzle, drizzle the chocolate over the fudge.
5. Leave to set, then cut the fudge into diamonds or any other shape that takes your fancy.
2. Remove from the heat and stir in the walnuts, marshmallows and icing sugar.
3. Spread in a 20cm/8in square pan, lined with nonstick (waxed) paper, and chill until firm.
4. Melt the plain chocolate. Using a piping bag fitted with a plain nozzle, drizzle the chocolate over the fudge.
5. Leave to set, then cut the fudge into diamonds or any other shape that takes your fancy.
serving amount
makes approx. 700 g (1 1/2 lb)
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
