50 g (2 oz) unsweetened cocoa powder
60 ml (4 tbsp) golden syrup
50 g (2 oz) butter
150 ml (1/4 pt) milk
2.5 ml (1/2 tsp) vanilla essence
60 ml (4 tbsp) golden syrup
50 g (2 oz) butter
150 ml (1/4 pt) milk
2.5 ml (1/2 tsp) vanilla essence
method
1. Put cocoa, golden syrup and butter into a small pan. Heat gently until well blended. Stir in the milk and essence.
2. Bring to the boil and simmer gently for about 3 minutes. Serve hot or cold.
2. Bring to the boil and simmer gently for about 3 minutes. Serve hot or cold.
serving amount
serves 3 - 4
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