2 stalks celery
1 eating apple, peeled
juice of 1 lemon
1 small lettuce
225 g (8 oz) cooked pasta wheels
150 ml (1/4 pt) Mayonnaise
8 slices salami
2 tomatoes
celery leaves
1 eating apple, peeled
juice of 1 lemon
1 small lettuce
225 g (8 oz) cooked pasta wheels
150 ml (1/4 pt) Mayonnaise
8 slices salami
2 tomatoes
celery leaves
method
1. Remove the strings from the celery stalks with a sharp knife and cut into thin slices.
2. Dice the apple and mix with the celery.
3. Sprinkle the lemon juice on the Celery and apple and arrange on the bottom of a dish lined with lettuce.
4. Mix the pasta wheels with the mayonnaise, arrange on top of the apples and celery.
5. Roll up slices of salami and arrange in a wheel pattern on the pasta wheels.
6. Garnish with tomato wedges and some celery leaves in the centre.
2. Dice the apple and mix with the celery.
3. Sprinkle the lemon juice on the Celery and apple and arrange on the bottom of a dish lined with lettuce.
4. Mix the pasta wheels with the mayonnaise, arrange on top of the apples and celery.
5. Roll up slices of salami and arrange in a wheel pattern on the pasta wheels.
6. Garnish with tomato wedges and some celery leaves in the centre.
serving amount
serves 4
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