350 g (12 oz) curd cheese
75 g (3 oz) sugar
15 g (1 tbsp) pistachio nuts, finely chopped
75 g (3 oz) sugar
15 g (1 tbsp) pistachio nuts, finely chopped
method
1. Put the curd cheese on a plate and rub with the palm of your hand till smooth and creamy.
2. Put the cheese in a pan over medium heat, add the sugar and, stirring constantly, cook till it leaves the sides and a ball forms.
3. Remove from the heat and spread on a plate 1 cm ( 1/2 in) thick. Cool slightly, sprinkled with the nuts and cut into small diamonds.
4. Serve warm or cold.
2. Put the cheese in a pan over medium heat, add the sugar and, stirring constantly, cook till it leaves the sides and a ball forms.
3. Remove from the heat and spread on a plate 1 cm ( 1/2 in) thick. Cool slightly, sprinkled with the nuts and cut into small diamonds.
4. Serve warm or cold.
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