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Gluten free Easy Sesame Loaf

This bread will rise during baking so does not need to be left to prove. The carrot increases the fibre content.

ingredients

170 g (6 oz) 1 cup ground rice
30 g (1 oz) cornflour (cornstarch)
30 g (1 oz) gram (chickpea) flour
7 g (1/4 oz) sachet instant yeast
1/4 tsp salt
1/2 tsp sugar
30 g (1 oz) finely grated carrot (fresh)
2 - 3 tbsp homemade pectin
1 tbs sunflower oil
140 ml (5 fl oz) 2/3 cup lukewarm water
sesame seeds for topping

method

1. Preheat oven to 350°F (180°C) gas mark 4.

2. Grease a 500 g (1 lb) small loaf tin.

3. Put the ground rice, flours, yeast, salt and sugar into a bowl. Mix well.

4. Add the carrot, pectin and oil and mix again.

5. Stir in the water and mix/beat to a thick batter.

6. Turn into the prepared tin, level the top with a knife and sprinkle with sesame seeds. Put immediately into the oven and bake on the top shelf for 50 minutes to 1 hour.

7. Turn out of the tin and cool on a wire rack. Leave to grow cold before cutting. Eat freshly baked or toasted the following day.

8. Keep wrapped in cling film to prevent drying out.

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