method
1. Heat the oil in a saucepan over a medium high heat and fry the onions until golden brown.
2. Add the chilli, turmeric and ginger and, stirring constantly, fry for 1 - 2 minutes.
3. Add the lamb and tomatoes and continue to fry for another 8 - 10 minutes, until the meat is browned.
4. Add the water, stir well and bring to a boil.
5. Lower heat, cover and cook for about 45 minutes.
6. Add the vinegar, sugar and salt and cook for another 15 minutes.
serving amount
serves 6
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