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Gluten free Breakfast Pizza

ingredients

serves one
pizza dough
2 - 3 (canned) peeled plum tomatoes, chopped
2 rashers back bacon, trimmed of fat
2 eggs
polyunsaturated margarine
milk

method

1. Preheat oven to 425°F (220°C) gas mark 7.

2. Make the pizza dough.

3. Put the dough onto a greased ovenproof plate. Press out with the fingers into a circle about 15 cm (6 in). in diameter. Raise an edge all round.

4. Cover the base with the chopped tomatoes and put into the oven for 15 minutes on the top shelf.

5. While the base is baking, grill the bacon and chop into small squares. Scatter over the tomatoes.

6. Put a small knob of margarine into a small pan and add 1 tbsp milk. Heat gently to melt the margarine. Add the egg, breaking it up with a wooden spoon as it cooks and sets. While still soft and creamy, take off the heat.

7. Spread over the pizza and serve piping hot. Season to taste.

What did you think?

2 people have helped to review this recipe. Thankyou!

Pizza dough recipe
posted by kerri @ 03:19AM, 9/10/09
This recipe would be great if only it told you HOW to make the pizza dough instead of just telling you to do it! i guess its fine for more experienced people, but im new to needing gluten free recipes and i have no idea how to make gluten free pizza dough. maybe the person who wrote it could either alter it to include the dough recipe or add a link to another page that has it.
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