Smoked Salmon Pancakes recipe
information
Although this seems an extravagant recipe, the use of smoked salmon pieces instead of the more expensive whole slices should help you economize.
ingredients
1/2 recipe Pancakes
1 egg
175 g (6 oz) smoked salmon pieces, chopped
pepper
butter
225 g (8 oz) cream cheese
1 egg
175 g (6 oz) smoked salmon pieces, chopped
pepper
butter
225 g (8 oz) cream cheese
method
1. Make the pancakes as directed.
2. Mix the chopped smoked salmon with the cream cheese, egg and pepper.
3. Put a spoonful of the mixture onto each pancake on the cooked side.
4. Roll up the pancakes, tucking in the edges.
5. Fry the pancakes gently in butter to warm them through.
6. These are rather rich but would be even more delicious served with sour cream.
2. Mix the chopped smoked salmon with the cream cheese, egg and pepper.
3. Put a spoonful of the mixture onto each pancake on the cooked side.
4. Roll up the pancakes, tucking in the edges.
5. Fry the pancakes gently in butter to warm them through.
6. These are rather rich but would be even more delicious served with sour cream.
serving amount
makes 4 - 6
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
