Buttermilk Liqueur Cooler recipe
information
Use any liqueur you have on hand. Chocolate mint, orange-flavoured liqueurs, creme de cassis — all are delicious. A miniature, though slightly less than the stated amount, is a handy measure.
ingredients
600 ml (1 pt) buttermilk
3 ice cubes
1 egg white
50 ml (2 fl oz) liqueur
3 ice cubes
1 egg white
50 ml (2 fl oz) liqueur
method
Blend everything together well until light and fluffy.
Serve immediately.
Serve immediately.
serving amount
serves 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
