3/4 stick (6 Tbsp) 3 oz (85 g) butter
1 tsp dried or 1 tbsp chopped fresh tarragon
1 tbsp chopped spring onion
1/2 tsp lemon juice
1/2 tsp salt
freshly ground black pepper to taste
1 tsp dried or 1 tbsp chopped fresh tarragon
1 tbsp chopped spring onion
1/2 tsp lemon juice
1/2 tsp salt
freshly ground black pepper to taste
method
1. To prepare savoury butter, cream butter, add remaining ingredients and mix thoroughly.
2. Place butter on a sheet of foil, cling film or waxed paper and shape into a sausage.
3. Wrap and roll it lightly, then refrigerate until firm.
2. Place butter on a sheet of foil, cling film or waxed paper and shape into a sausage.
3. Wrap and roll it lightly, then refrigerate until firm.
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