2 - 3 large fresh squid
750 - 900 g (1 1/2 - 2 lb) uncleaned weight
salt and pepper to taste
oil
6 - 10 wedges lime
750 - 900 g (1 1/2 - 2 lb) uncleaned weight
salt and pepper to taste
oil
6 - 10 wedges lime
method
1. Clean the squid (or ask the fishmonger to do it for you).
2. Season, then brush them with oil before grilling over a barbecue for 8 - 12 minutes. (They can also be cooked under a grill or in a frying pan with oil.)
3. Slice into rings after cooking and serve hot with the lime wedges.
2. Season, then brush them with oil before grilling over a barbecue for 8 - 12 minutes. (They can also be cooked under a grill or in a frying pan with oil.)
3. Slice into rings after cooking and serve hot with the lime wedges.
serving amount
serves 3 - 4
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