Grapefruit Cheese Jelly recipe
information
This can be served as an accompaniment to cold poultry or fish.
It can also be served as a dessert.Use another citrus-flavoured jelly if you prefer.
ingredients
1 large grapefruit, peeled
130 g (4 3/4 oz) lime jelly
75 g (3 oz) cream cheese
130 g (4 3/4 oz) lime jelly
75 g (3 oz) cream cheese
method
1. Cut the grapefruit into small chunks.
2. Make up the jelly according to the instructions, using 50 ml (2 fl oz) less water than the packet says.
3. Pour half the jelly into a bowl and leave to cool before mixing with the cream cheese until smooth.
4. Add the grapefruit.
5. Pour the mixture into a moistened small ring mould and refrigerate until set.
6. Spoon on the remaining jelly (which should not set if you have left it out of the refrigerator; if it does, melt it gently and spoon over the set jelly when cooled).
7. Refrigerate until set. Unmould before serving.
2. Make up the jelly according to the instructions, using 50 ml (2 fl oz) less water than the packet says.
3. Pour half the jelly into a bowl and leave to cool before mixing with the cream cheese until smooth.
4. Add the grapefruit.
5. Pour the mixture into a moistened small ring mould and refrigerate until set.
6. Spoon on the remaining jelly (which should not set if you have left it out of the refrigerator; if it does, melt it gently and spoon over the set jelly when cooled).
7. Refrigerate until set. Unmould before serving.
serving amount
serves 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
