150 ml (1/4 pt) yoghurt
150 ml (1/4 pt) pineapple juice
15 g (1 tbsp) crushed pineapple, fresh or canned
1 ice cube
150 ml (1/4 pt) pineapple juice
15 g (1 tbsp) crushed pineapple, fresh or canned
1 ice cube
method
Blend everything together well.
Serve immediately.
Serve immediately.
serving amount
serves 1
rate this recipe
5.5
out of 10
2 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
