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Iced Caribbean Chocolate

ingredients

serves 4
450 ml (3/4 pt) milk
150 ml (1/4 pt) single cream
2 large pinches of ground nutmeg
2 large pinches of ground cinnamon
a large pinch of ground allspice
75 ml (5 tbsp) Chocolate Syrup (see below)

method

Put the milk, cream, spices and syrup into a bowl and whisk well together. Chill well. Before serving, whisk again.

To serve, pour into glasses over ice cubes and top with scoops of coffee ice cream.

chocolate syrup

Mix 350 g (12 oz) soft brown sugar and 125 g (4 oz) unsweetened cocoa.
Add 300 ml (1/2 pt) boiling water, stirring continuously.
Simmer gently for 5 minutes, stirring frequently.
Allow to cool and add 10 ml (2 tsp) vanilla essence. Cover and chill.

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