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Choconana Milk Shake

ingredients

serves 2 - 3
300 ml (1/2 pt) milk
45 ml (3 tbsp) Chocolate Syrup (see recipe for Iced Caribbean Chocolate)
600 ml (1 pt) chocolate ice cream
1 banana, cut into pieces

method

1. Put milk, chocolate syrup, ice cream and banana into a blender.

2. Cover and blend until smooth.

3. To serve, pour into glasses and add a chocolate flake to each one.

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