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Jaffa Cakes #2

ingredients

makes 18
2 eggs
50 g (2 oz) sugar
65 g (2 1/2 oz) self-raising flour, sieved
approx. 60 ml (4 tbsp) marmalade, sieved
100 g (4 oz) plain chocolate
rind of 1/4 orange, finely grated
10 ml (2 tsp) corn oil
15 ml (1 tbsp) water

method

1. Whisk the eggs and sugar until thick and creamy; when the whisk is lifted the mixture leaves a trail.

2. If using a hand whisk put the bowl over a pan of hot water, then fold in the flour.

3. Spoon the mixture into 18 well-greased, round-bottomed patty tins.

4. Bake for about 10 minutes at 200°C (400°F) Gas 6 until golden brown. Cool on a wire rack.

5. Spread a little marmalade over each cake.

6. Put the chocolate, orange rind, oil and water into a bowl over a pan of hot water.

7. Stir well until melted. Cool until the chocolate starts to thicken and then spoon over the marmalade. Leave to set.

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