425 ml (14 fl oz) evaporated milk
425 ml (14 fl oz) condensed milk
550 ml (18 fl oz) yoghurt
15 g (1 tbsp) pistachio nuts, skinned and chopped
425 ml (14 fl oz) condensed milk
550 ml (18 fl oz) yoghurt
15 g (1 tbsp) pistachio nuts, skinned and chopped
method
1. Preheat oven to 450°F (225°C) Gas 5.
2. Whisk the evaporated milk, condensed milk and yoghurt together for 1 minute.
3. Pour into an ovenproof dish and place in the preheated oven.
4. Turn the oven off after 6 minutes and leave the dish in the oven overnight. Chill.
5. Serve garnished with chopped pistachio nuts.
2. Whisk the evaporated milk, condensed milk and yoghurt together for 1 minute.
3. Pour into an ovenproof dish and place in the preheated oven.
4. Turn the oven off after 6 minutes and leave the dish in the oven overnight. Chill.
5. Serve garnished with chopped pistachio nuts.
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