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Ginger and Rhubarb Fool

ingredients

25 g (1 oz) butter
450 g (1 lb) rhubarb, cut into chunks
10 ml (2 tbsp) brown sugar
5 g (1 tsp) ground ginger
125 ml (4 fl oz) double cream

method

1. Melt the butter in a saucepan.

2. Add the rhubarb, sugar and ginger.

3. Simmer until the rhubarb is soft.

4. Add the cream and liquidize.

5. Chill and serve.

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