25 g (1 oz) butter
100 g (4 oz) rye flour
pinch salt
a little milk, heated
100 g (4 oz) rye flour
pinch salt
a little milk, heated
method
1. Preheat the oven to 180°C (350°F) Gas 4.
2. Rub the butter into the flour with the salt, and bind with enough milk to make a dough. Knead for about 7 minutes.
3. Form the dough into about 20 balls and roll flat on a floured surface.
4. Cook on a baking tray for about 10 minutes, until the edges are just beginning to brown. Cool on a wire rack.
5. Store in a tin and serve with butter and cheese.
2. Rub the butter into the flour with the salt, and bind with enough milk to make a dough. Knead for about 7 minutes.
3. Form the dough into about 20 balls and roll flat on a floured surface.
4. Cook on a baking tray for about 10 minutes, until the edges are just beginning to brown. Cool on a wire rack.
5. Store in a tin and serve with butter and cheese.
serving amount
makes approx. 20
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