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Chocolate Semolina Pudding

ingredients

serves 4
600 ml (1 pt) milk
30 g (2 tbsp) butter
30 g (2 tbsp) sugar
50 g (2 oz) chocolate, plain or milk
60 g (4 tbsp) semolina (or farina)

method

1. Heat the milk with the butter, sugar and chocolate until the chocolate has melted and the milk has reached boiling point.

2. Sprinkle in the semolina and cook, stirring constantly, until the pudding thickens.

3. Pour into one large or several small serving dishes and eat hot or cold.

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