65 g (2 1/2 oz) butter
2 eggs
225 g (8 oz) sugar
75 g (3 oz) plain flour
5 g (1 tsp) baking powder
45 g (3 tbsp) unsweetened cocoa
100 g (4 oz) walnuts, chopped
2 eggs
225 g (8 oz) sugar
75 g (3 oz) plain flour
5 g (1 tsp) baking powder
45 g (3 tbsp) unsweetened cocoa
100 g (4 oz) walnuts, chopped
method
1. Melt the butter and leave to cool slightly.
2. Beat the eggs and sugar until they are very light and fluffy.
3. Sift together the flour and baking powder.
4. Stir the flour, baking powder, cocoa, walnuts and melted butter into the egg mixture. Mix well.
5. Spoon the brownie mixture into a greased 20 cm ( 8 in) square baking tray and bake for 30 minutes at 180°C (375°F) Gas 4.
6. Cut the brownies into squares while they are warm, but leave in their pan until they have cooled completely.
2. Beat the eggs and sugar until they are very light and fluffy.
3. Sift together the flour and baking powder.
4. Stir the flour, baking powder, cocoa, walnuts and melted butter into the egg mixture. Mix well.
5. Spoon the brownie mixture into a greased 20 cm ( 8 in) square baking tray and bake for 30 minutes at 180°C (375°F) Gas 4.
6. Cut the brownies into squares while they are warm, but leave in their pan until they have cooled completely.
serving amount
makes 8-12
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