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Brownies #2

ingredients

makes 8-12
65 g (2 1/2 oz) butter
2 eggs
225 g (8 oz) sugar
75 g (3 oz) plain flour
5 g (1 tsp) baking powder
45 g (3 tbsp) unsweetened cocoa
100 g (4 oz) walnuts, chopped

method

1. Melt the butter and leave to cool slightly.

2. Beat the eggs and sugar until they are very light and fluffy.

3. Sift together the flour and baking powder.

4. Stir the flour, baking powder, cocoa, walnuts and melted butter into the egg mixture. Mix well.

5. Spoon the brownie mixture into a greased 20 cm ( 8 in) square baking tray and bake for 30 minutes at 180°C (375°F) Gas 4.

6. Cut the brownies into squares while they are warm, but leave in their pan until they have cooled completely.

What did you think?

24 people have helped to review this recipe. Thankyou!

Brownies
posted by dayle ward @ 10:59AM, 10/01/08
These brownies are beautiful
Brownies
posted by smiffy @ 09:33AM, 1/20/09
Personally Myself I'm Not Really A Walnut Lover so i Added Weetabiz To The Mixture Which Made Them Gorgeous
Ingredients
posted by animallover @ 12:09PM, 4/15/09
I don't have any unsweetened cocoa and I don't know any shops where I can get some so can I use normal cocoa????
I have to say....
posted by cooking.on.gas @ 12:12PM, 4/15/09
I have to say, the brownies don't look the best but since other people put comments thinking they're good, I'll giv'em a go! :)
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