3 egg yolks
75 g (3 oz) icing sugar, sifted
200 g (7 oz) unsalted butter, softened
75 g (3 oz) icing sugar, sifted
200 g (7 oz) unsalted butter, softened
method
1. Combine all the ingredients and the chosen flavour together and beat until well blended and smooth.
2. Chill for a short time.
2. Chill for a short time.
Flavourings
40 ml (2 1/2 tbsp) fresh lemon or orange juice, strained or 2 1/2 tbsp liqueur, spirit or eau de vie (Grand Marnier, rum or kirsch); or 5 g (l tbsp) coffee powder dissolved in 1/2 tsp boiling water; or 100 g (3 1/2 oz) plain chocolate, melted and cooled; or 15 g (1 tbsp) cocoa powder.rate this recipe
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more information
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