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Spicy Meat Patties with Coconut

Spicy meat patties, known as Rempah, with a hint of coconut, often feature as one of the delicious accompaniments in an Indonesian-style buffet.

ingredients

makes 22
115 g (4 oz) freshly grated coconut, or desiccated coconut, soaked in 60 - 90 ml (4 - 6 tbsp) boiling water
350 g (12 oz) finely minced beef
2.5 ml (1/2 tsp) each coriander and cumin seeds, dry-fried
1 garlic clove, crushed
a little beaten egg
15 - 30 ml (1 - 2 tbsp) plain flour
groundnut oil for frying
salt
thin lemon or lime wedges, to serve

method

1. Mix the moistened coconut with the minced beef.

2. Grind the dry-fried coriander and cumin seeds with a pestle and mortar. Add the ground spices to the meat and coconut mixture together with the garlic, salt to taste, and sufficient beaten egg to bind.

3. Divide the meat into evenly sized portions, the size of a walnut, and form into patty shapes.

4. Dust with flour. Heat the oil and then fry the patties for 4 - 5 minutes until both sides are golden brown and cooked through. Serve with lemon or lime wedges, to squeeze over.

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