Hoisin Dip recipe
information
This speedy dip needs no cooking and can be made in just a few minutes — it tastes great with Mini Spring Rolls or prawn
crackers.
ingredients
4 spring onions
4 cm (1 1/2 in) fresh root ginger
2 fresh red chillies
2 garlic cloves
60 ml (4 tbsp) hoisin sauce
120 ml (4 fl oz) 1/2 cup passata
5 ml (1 tsp) sesame oil (optional)
4 cm (1 1/2 in) fresh root ginger
2 fresh red chillies
2 garlic cloves
60 ml (4 tbsp) hoisin sauce
120 ml (4 fl oz) 1/2 cup passata
5 ml (1 tsp) sesame oil (optional)
method
1. Trim off and discard the green ends of the spring onions. Slice the white parts very thinly.
2. Peel and finely chop the ginger.
3. Halve and seed the chillies. Slice finely. Finely chop the garlic.
4. Stir together the hoisin sauce, passata, spring onions, ginger, chillies, garlic and sesame oil, if using Serve within 1 hour.
2. Peel and finely chop the ginger.
3. Halve and seed the chillies. Slice finely. Finely chop the garlic.
4. Stir together the hoisin sauce, passata, spring onions, ginger, chillies, garlic and sesame oil, if using Serve within 1 hour.
serving amount
serves 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
