Home

Spicy Scrambled Eggs

This is a lovely way to liven up scrambled eggs. When making Orak Arik, prepare all the ingredients ahead so that the vegetables retain all their crunch and colour.

ingredients

30 ml (2 tbsp) sunflower oil
1 onion, finely sliced
225 g (8 oz) Chinese leaves, finely sliced or cut in diamonds
200 g (7 oz) can sweetcorn kernels
1 small fresh red chilli, seeded and finely sliced (optional)
30 ml (2 tbsp) water
2 eggs, beaten
salt and freshly ground black pepper
Deep-fried Onions, to garnish

method

1. Heat a wok, add the oil and fry the onion, until soft but not browned.

2. Add the Chinese leaves and toss well together. Add the sweetcorn, chilli and water. Cover with a lid and cook for 2 minutes.

3. Remove the lid and stir in the beaten eggs and seasoning. Stir constantly until the eggs are creamy and just set.

4. Serve on warmed plates, scattered with crisp Deep-fried Onions

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved