Home

Sweet-and-sour Ginger Sambal

This sambal is especially delicious with fish, chicken or pork - but beware, it is extremely hot.

ingredients

90 ml (6 tbsp)
4 - 5 small fresh red chillies, seeded and chopped
2 shallots or 1 small onion, chopped
2 garlic cloves
2 cm (3/4 in) fresh root ginger
30 ml (2 tbsp) sugar
1.5 ml (1/4 tsp) salt
45 ml (3 tbsp) rice vinegar or white wine vinegar

method

1. Pound together the chillies and shallots or onion in a mortar with a pestle. Alternatively, grind them in a food processor.

2. Add the garlic, ginger, sugar and salt and continue to pound or grind until smooth. Stir in the vinegar and mix well.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved