Sweet-and-sour Ginger Sambal recipe
information
This sambal is especially delicious with fish, chicken or pork - but beware, it is extremely hot.
ingredients
90 ml (6 tbsp)
4 - 5 small fresh red chillies, seeded and chopped
2 shallots or 1 small onion, chopped
2 garlic cloves
2 cm (3/4 in) fresh root ginger
30 ml (2 tbsp) sugar
1.5 ml (1/4 tsp) salt
45 ml (3 tbsp) rice vinegar or white wine vinegar
4 - 5 small fresh red chillies, seeded and chopped
2 shallots or 1 small onion, chopped
2 garlic cloves
2 cm (3/4 in) fresh root ginger
30 ml (2 tbsp) sugar
1.5 ml (1/4 tsp) salt
45 ml (3 tbsp) rice vinegar or white wine vinegar
method
1. Pound together the chillies and shallots or onion in a mortar with a pestle. Alternatively, grind them in a food processor.
2. Add the garlic, ginger, sugar and salt and continue to pound or grind until smooth. Stir in the vinegar and mix well.
2. Add the garlic, ginger, sugar and salt and continue to pound or grind until smooth. Stir in the vinegar and mix well.
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
