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Special Fried Rice

special fried rice is so substantial and tasty that it is another rice dish that is almost a meal in itself.

ingredients

serves 4
50 g (2 oz) peeled, cooked prawns
50 g (2 oz) cooked ham
115 g (4 oz) green peas
3 eggs
5 ml (1 tsp) salt
2 spring onions, finely chopped
60 ml (4 tbsp) vegetable oil
15 ml (l tbsp) light soy sauce
15 ml (l tbsp) Chinese rice wine or dry sherry
450 g (1 lb) cooked rice

method

1. Pat dry the prawns with kitchen paper. Cut the ham into small dice bout the same size as the peas.

2. In a bowl, lightly beat the eggs with a pinch of the salt and a few pieces of the spring onions.

3. Heat about half of the oil in a preheated wok, stir-fry the peas, prawns and ham for 1 minute, then add the soy sauce and rice wine or sherry. Remove and keep warm.

4. Heat the remaining oil in the wok and lightly scramble the eggs. Add the rice and stir to make sure that each grain of rice is separated. Add the remaining salt, spring onions and the prawns, ham and peas. Blend well and serve either hot or cold.

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