Wanton Twists recipe
information
These little twists are perfect when you want a quick snack.
ingredients
12 wonton wrappers
1 egg, beaten
15 ml (1 tbsp) black sesame seeds
oil for deep frying
icing sugar for dusting (optional)
1 egg, beaten
15 ml (1 tbsp) black sesame seeds
oil for deep frying
icing sugar for dusting (optional)
method
1. Cut the wonton wrappers in half and make a lengthways slit in the centre of each piece with a sharp knife.
2. Take one wonton at a time and pull one end through the slit, stretching it a little as you go.
3. Brush each twist with a little beaten egg. Dip the wonton twists briefly in black sesame seeds to coat them lightly.
4. Heat the oil in a deep fryer or large saucepan to 190°C (375°F) . Add a few wonton twists at a time so they do not overcrowd the pan. Fry for about 1 - 2 minutes on each side until crisp and light golden brown. Remove each twist and drain on kitchen paper. Dust the wonton twists with icing sugar, if you like, and serve at once.
2. Take one wonton at a time and pull one end through the slit, stretching it a little as you go.
3. Brush each twist with a little beaten egg. Dip the wonton twists briefly in black sesame seeds to coat them lightly.
4. Heat the oil in a deep fryer or large saucepan to 190°C (375°F) . Add a few wonton twists at a time so they do not overcrowd the pan. Fry for about 1 - 2 minutes on each side until crisp and light golden brown. Remove each twist and drain on kitchen paper. Dust the wonton twists with icing sugar, if you like, and serve at once.
serving amount
makes 24
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more information
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