Fried Wantons and Ice Cream recipe
information
Americans have their cookies and ice cream — here is the Chinese equivalent. Serve it with fresh or poached fruits or fruit sauces for an impressive treat.
Try using two flavours of ice cream — chocolate and strawberry perhaps, or vanilla and coffee. For a sophisticated adults-only treat, drizzle over a spoonful of your favourite liqueur.
ingredients
oil for deep frying
12 wonton wrappers
8 scoops of your favourite ice cream
12 wonton wrappers
8 scoops of your favourite ice cream
method
1. Heat the oil in a deep fryer or large saucepan to 190°C (375°F) .
2. Add a few wonton wrappers at a time so that they do not crowd the pan too much. Fry for 1 - 2 minutes on each side until the wrappers are crisp and light golden brown.
3. Leave the cooked wontons to drain on kitchen paper.
4. To serve, place one wonton on each plate. Place a scoop of ice cream on top of each wonton. Top with a second wonton, then add another ball of ice cream and finish with a final wonton. Serve at once.
2. Add a few wonton wrappers at a time so that they do not crowd the pan too much. Fry for 1 - 2 minutes on each side until the wrappers are crisp and light golden brown.
3. Leave the cooked wontons to drain on kitchen paper.
4. To serve, place one wonton on each plate. Place a scoop of ice cream on top of each wonton. Top with a second wonton, then add another ball of ice cream and finish with a final wonton. Serve at once.
serving amount
serves 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
