2 tsp coarse Salt
1 Limes wedge
3 oz White Tequila
1 oz Triple Sec
2 oz Lime Juice
1 cup Crushed Ice
1 Limes wedge
3 oz White Tequila
1 oz Triple Sec
2 oz Lime Juice
1 cup Crushed Ice
method
In a blender, add the can of limeade. Using the empty can measure the tequila and the triple sec and add to the blender. Blend, adding ice cubes until the drink becomes slushy and holds in peaks. Serves 4.
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
