2 tsp coarse Salt
1 Limes wedge
3 oz White Tequila
1 oz Triple Sec
2 oz Lime Juice
1 cup Crushed Ice
method
In a blender, add the can of limeade. Using the empty can measure the tequila and the triple sec and add to the blender. Blend, adding ice cubes until the drink becomes slushy and holds in peaks. Serves 4.
