Oriental Beef recipe
information
This sumptuous stir-fried beef melts in the mouth, and is perfectly complemented by the delicious crunchy relish.
Dark soy sauce has a stronger, more robust flavour than light soy sauce. It is particularly useful for imparting a rich, dark colour to meat dishes.
ingredients
450 g (1 lb) rump steak
15 ml (1 tbsp) sunflower oil
4 whole radishes, to garnish
15 ml (1 tbsp) sunflower oil
4 whole radishes, to garnish
for the marinade
2 cloves garlic, crushed
60 ml (4 tbsp) dark soy sauce
30 ml (2 tbsp) dry sherry
10 ml (2 tsp) soft dark brown sugar
60 ml (4 tbsp) dark soy sauce
30 ml (2 tbsp) dry sherry
10 ml (2 tsp) soft dark brown sugar
for the relish
6 radishes
10 cm (4 in) piece cucumber
1 piece stem ginger
10 cm (4 in) piece cucumber
1 piece stem ginger
method
1. Cut the beef into thin strips. Place in a bowl.
2. To make the marinade, mix together the garlic, soy sauce, sherry and sugar in a bowl.
3. Pour it over the beef and leave to marinate overnight.
4. To make the relish, chop the radishes and cucumber into short matchsticks, then cut the ginger into small rnatchsticks. Mix thoroughly together in a bowl.
5. Heat a wok, then add the oil. When the oil is hot, add the meat and the marinade and stir-fry for 3 - 4 minutes. Serve with the relish, and garnish with a whole radish on each plate.
2. To make the marinade, mix together the garlic, soy sauce, sherry and sugar in a bowl.
3. Pour it over the beef and leave to marinate overnight.
4. To make the relish, chop the radishes and cucumber into short matchsticks, then cut the ginger into small rnatchsticks. Mix thoroughly together in a bowl.
5. Heat a wok, then add the oil. When the oil is hot, add the meat and the marinade and stir-fry for 3 - 4 minutes. Serve with the relish, and garnish with a whole radish on each plate.
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
