Salt Grilled Chicken recipe
information
Salt grilling accentuates the succulent taste of chicken.
ingredients
8 small boned chicken thighs, skin intact
30 ml (2 tbsp) sherry
salt
lemon wedges
30 ml (2 tbsp) sherry
salt
lemon wedges
method
1. Sprinkle the chicken thighs with sherry and leave to stand for 5 - 10 minutes to tenderize. Thread onto skewers.
2. Sprinkle both sides liberally with salt.
3. Grill over (or under) a hot flame for 10 minutes, turning occasionally, until the skin is golden and the flesh is cooked but still moist.
4. Serve hot or at room temperature, garnished with lemon wedges.
2. Sprinkle both sides liberally with salt.
3. Grill over (or under) a hot flame for 10 minutes, turning occasionally, until the skin is golden and the flesh is cooked but still moist.
4. Serve hot or at room temperature, garnished with lemon wedges.
serving amount
serves 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
