Barbecued Spiced Chicken recipe
ingredients
1.5 kg (3 lb) chicken, cut into 4 pieces
8 shallots
2 cloves garlic, peeled and crushed
1 cm (1/2 in) ginger, peeled and sliced
1 stem lemongrass
5 g (1 tsp) chilli powder
60 ml (4 tbsp) soy sauce
30 ml (2 tbsp) hoisin sauce
45 ml (3 tbsp) oil
salt
oil for frying
150 ml (1/4 pt) chicken stock
8 shallots
2 cloves garlic, peeled and crushed
1 cm (1/2 in) ginger, peeled and sliced
1 stem lemongrass
5 g (1 tsp) chilli powder
60 ml (4 tbsp) soy sauce
30 ml (2 tbsp) hoisin sauce
45 ml (3 tbsp) oil
salt
oil for frying
150 ml (1/4 pt) chicken stock
method
1. Slash the flesh of the chicken quarters several times.
2. Finely chop the shallots and set aside.
3. Pound the garlic, ginger, lemongrass and chilli powder together.
4. Mix with soy sauce, hoisin sauce and oil and pour onto the chicken pieces.
5. Leave to marinate for 30 minutes.
6. Heat oil in a wok, fry the onions without browning, lift the chicken pieces out of the marinade and fry on both sides to seal.
7. Reduce the heat, cook for 10 minutes.
8. Transfer to the barbecue to complete cooking.
9. Add the marinade to the remaining ingredients in the pan.
10. Fry, then add stock. Cook for 5 minutes and serve this sauce with the chicken.
2. Finely chop the shallots and set aside.
3. Pound the garlic, ginger, lemongrass and chilli powder together.
4. Mix with soy sauce, hoisin sauce and oil and pour onto the chicken pieces.
5. Leave to marinate for 30 minutes.
6. Heat oil in a wok, fry the onions without browning, lift the chicken pieces out of the marinade and fry on both sides to seal.
7. Reduce the heat, cook for 10 minutes.
8. Transfer to the barbecue to complete cooking.
9. Add the marinade to the remaining ingredients in the pan.
10. Fry, then add stock. Cook for 5 minutes and serve this sauce with the chicken.
serving amount
serves 4
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