Home

Ground Beef with Dill

ingredients

serves 4 - 6
15 - 30 ml (1 - 2 tbsp) oil
1 large onion, chopped
675 g (1 1/2 lb) minced beef
15 g (1 tbsp) dried dill
salt and pepper
125 ml (1/4 pt) yoghurt

method

1. Heat the oil, add the onion and cook until it has just softened but not browned.

2. Add the beef and brown it.

3. Drain off any excess fat.

4. Add the dill, salt and pepper, cover and simmer for 30 minutes.

5. Stir in the yoghurt and warm it through gently.

6. Serve with rice or pasta and a crisp salad.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved