450 g (1 lb) finely minced beef
1 egg lightly beaten
5 g (1 tsp) coriander seeds, ground
2.5 g (1/2 tsp) chilli powder
2.5 g (1/2 tsp) cumin
2.5 g (1/2 tsp) garam masala
2 cloves garlic, crushed
salt to taste
1 onion, grated or liquidized
breadcrumbs (optional)
30 ml (2 tbsp) oil
1 lemon, sliced, pips removed
1 onion, sliced into rings
1 tomato, skinned and sliced
1 egg lightly beaten
5 g (1 tsp) coriander seeds, ground
2.5 g (1/2 tsp) chilli powder
2.5 g (1/2 tsp) cumin
2.5 g (1/2 tsp) garam masala
2 cloves garlic, crushed
salt to taste
1 onion, grated or liquidized
breadcrumbs (optional)
30 ml (2 tbsp) oil
1 lemon, sliced, pips removed
1 onion, sliced into rings
1 tomato, skinned and sliced
method
1. Mix the lightly beaten egg and beef in a bowl.
2. Add the spices, salt and grated onion to the beef and use breadcrumbs to stiffen and bind the mixture if necessary.
3. Oil your fingers and the skewers.
4. Wrap the meat around the skewers in cigar shapes.
5. Brush the meat with oil and cook under a moderate grill until evenly browned.
6. Serve garnished with lemon, onion and tomato slices.
2. Add the spices, salt and grated onion to the beef and use breadcrumbs to stiffen and bind the mixture if necessary.
3. Oil your fingers and the skewers.
4. Wrap the meat around the skewers in cigar shapes.
5. Brush the meat with oil and cook under a moderate grill until evenly browned.
6. Serve garnished with lemon, onion and tomato slices.
serving amount
serves 4
rate this recipe
7.8
out of 10
8 users have helped to rate this recipe.
|
3 comments
| |||||||||
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
