2 kg (4 1/4 lb) spare ribs
30 ml (2 tbsp) soy sauce
30 ml (2 tbsp) sherry
45 ml (3 tbsp) red wine vinegar
1 clove garlic, crushed
1 small onion, peeled and sliced
salt and freshly ground pepper
1 small piece root ginger, grated
30 ml (2 tbsp) soy sauce
30 ml (2 tbsp) sherry
45 ml (3 tbsp) red wine vinegar
1 clove garlic, crushed
1 small onion, peeled and sliced
salt and freshly ground pepper
1 small piece root ginger, grated
for the sauce
2 cloves garlic, finely chopped
3 spring onions, washed and chopped
2.5 g (1/2 tsp) fennel seeds
2.5 g (1/2 tsp) cinnamon
2.5 g (1/2 tsp) basil
2 cloves
10 g (2 tsp) brown sugar
juice of 1/2 lemon juice of 1/2 orange
30 ml (2 tbsp) red wine vinegar
300 ml (1/2 pt) stock
30 ml (2 tbsp) soy sauce
425 g (15 oz) canned peeled tomatoes
150 ml (1/4 pt) chicken stock
3 spring onions, washed and chopped
2.5 g (1/2 tsp) fennel seeds
2.5 g (1/2 tsp) cinnamon
2.5 g (1/2 tsp) basil
2 cloves
10 g (2 tsp) brown sugar
juice of 1/2 lemon juice of 1/2 orange
30 ml (2 tbsp) red wine vinegar
300 ml (1/2 pt) stock
30 ml (2 tbsp) soy sauce
425 g (15 oz) canned peeled tomatoes
150 ml (1/4 pt) chicken stock
method
1. If possible ask the butcher to trim the spare ribs to good handling size, about 10 cm (4 in) long.
2. In a clean screw-top jar, put all the marinade ingredients together and mix well by shaking.
3. Pour the marinade over the pork and turn from time to time for about 1/2 - 1 hour, or longer if you wish.
4. Deep fry the spare ribs for about 5 minutes and drain on kitchen paper.
5. Mix the ingredients for the sauce in a saucepan, wok or frying pan and bring to the boil.
6. Add the spare ribs and simmer in the sauce for about 30 minutes.
7. Add a little water and the remaining marinade to prevent it going dry.
2. In a clean screw-top jar, put all the marinade ingredients together and mix well by shaking.
3. Pour the marinade over the pork and turn from time to time for about 1/2 - 1 hour, or longer if you wish.
4. Deep fry the spare ribs for about 5 minutes and drain on kitchen paper.
5. Mix the ingredients for the sauce in a saucepan, wok or frying pan and bring to the boil.
6. Add the spare ribs and simmer in the sauce for about 30 minutes.
7. Add a little water and the remaining marinade to prevent it going dry.
serving amount
serves 4
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