Sangria recipe
information
The delicious wine cup Sangria is a perfect accompaniment to food with a Spanish flavour.
Allow 2 hours for the full flavour to develop.
ingredients
2 x 70 cl (l 1/4 pint) bottles sweet red Spanish wine
5 fresh peaches, thinly sliced, or 400 g (14 oz) can sliced peaches, drained
juice of 1 lemon
4 tablespoons brandy (optional)
1 eating apple
1 lemon
600 ml (1 pint) soda water
ice cubes
5 fresh peaches, thinly sliced, or 400 g (14 oz) can sliced peaches, drained
juice of 1 lemon
4 tablespoons brandy (optional)
1 eating apple
1 lemon
600 ml (1 pint) soda water
ice cubes
method
1. Put the peaches in a large jug or glass bowl. Add the wine, lemon juice and brandy and allow to soak for about 2 hours.
2. Just before serving, slice the apple and lemon thinly and add to the jug with the soda water and ice cubes.
2. Just before serving, slice the apple and lemon thinly and add to the jug with the soda water and ice cubes.
serving amount
serves 6
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
