Fruity Ice Cream Soda recipe
information
50 Calories per serving
ingredients
1 medium orange
1 lemon
artificial sweetener
4 fl oz (120 ml) boiling water
1/2 pint (300 ml) soda water, chilled
4 oz (120 g) vanilla ice cream
slices of orange and lemon
1 lemon
artificial sweetener
4 fl oz (120 ml) boiling water
1/2 pint (300 ml) soda water, chilled
4 oz (120 g) vanilla ice cream
slices of orange and lemon
method
1. Remove the zest from the orange and lemon with a potato peeler. Place the zest, and artificial sweetener equivalent to 3 tablespoons of sugar, in a bowl. Pour the boiling water into the bowl and leave until cold.
2. Strain the zest from the liquid, pour into a blender, add the chilled soda water and ice cream. Blend for 1 minute until very frothy.
3. Pour the ice cream soda into four glasses and decorate each glass with a slice of orange or lemon. Serve immediately.
2. Strain the zest from the liquid, pour into a blender, add the chilled soda water and ice cream. Blend for 1 minute until very frothy.
3. Pour the ice cream soda into four glasses and decorate each glass with a slice of orange or lemon. Serve immediately.
serving amount
serves 4
rate this recipe
9.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
