Low Calorie Lemonade recipe

information

0 Calories per serving

ingredients

2 lemons
artificial sweetener
1 pint (600 ml) boiling water
few sprigs of mint

method

1. Peel the zest from both lemons and place with artificial sweetener equivalent to 7-8 tablespoons of sugar in a bowl. Pour over the boiling water, add a large sprig of mint and leave until completely cold.

2. Strain the water into a large jug. Squeeze the juice from the lemons and stir into the jug. Serve with ice cubes and decorate with fresh sprigs of mint. Makes just over 1 pint (600 ml).

serving amount

serves 3


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more information

See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.




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