Wheat free Coconut Crunches recipe
information
This recipe is Vegetarian, Gluten free, Wheat free and Dairy free.
ingredients
140 g (5 oz) 1 2/3 cups of desiccated (shredded) coconut
1 tablespoon of Gluten free cornflour (cornstarch)
3 egg whites
1 teaspoon of orange flower water
3 tablespoons of caster (superfine) sugar
1 tablespoon of Gluten free cornflour (cornstarch)
3 egg whites
1 teaspoon of orange flower water
3 tablespoons of caster (superfine) sugar
method
1. Set the oven at 180°C (350°F) gas 4
2. Mix all of the ingredients together to form a firm paste.
3. Using a spoon and your fingers, shape the dough into walnut size balls and place them on a non-stick baking sheet.
4. Bake in the middle of the oven for 10 minutes and then reduce the heat to 150°C (300°F) Gas mark 2 and bake for a further 5 minutes.
5. Cool on a wire rack and store in an airtight container until needed.
2. Mix all of the ingredients together to form a firm paste.
3. Using a spoon and your fingers, shape the dough into walnut size balls and place them on a non-stick baking sheet.
4. Bake in the middle of the oven for 10 minutes and then reduce the heat to 150°C (300°F) Gas mark 2 and bake for a further 5 minutes.
5. Cool on a wire rack and store in an airtight container until needed.
serving amount
serves 6 - 10
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
