Home

Pease Pudding and Ham soup

ingredients

serves: 6
1 tbsp oil
1 medium onion, peeled and finely diced
2 cloves garlic, peeled and crushed
10 g rosemary, leaves removed and finely chopped
3 carrots, peeled and cut into 1 cm dice
3 turnips, peeled and cut into 1 cm dice
160 g cider ham or cumberland ham, cut into 1 cm dice
1 vegetable stock cube made up with 900 ml boiling water
410 g tin pease pudding

method

1. Heat the oil in a large saucepan and sweat the onion, garlic and rosemary for 3 - 4 minutes.

2. Add the carrot, turnip and ham, and cook for a further 2 - 3 minutes.

3. Pour in the stock and simmer the soup over a moderate heat for 10 minutes.

4. Finally stir in the pease pudding and heat through.

5. Serve immediately with chunks of warm bread.

What did you think?

11 people have helped to review this recipe. Thankyou!

Pease pudding & Ham soup
posted by L Laketic @ 08:04AM, 10/03/12
This is similar to my mums recipe, she makes her own pease pudding and also adds leeks, my favourite meal.
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved