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Pease Pudding and Ham soup

ingredients

serves: 6
1 tbsp oil
1 medium onion, peeled and finely diced
2 cloves garlic, peeled and crushed
10 g rosemary, leaves removed and finely chopped
3 carrots, peeled and cut into 1 cm dice
3 turnips, peeled and cut into 1 cm dice
160 g cider ham or cumberland ham, cut into 1 cm dice
1 vegetable stock cube made up with 900 ml boiling water
410 g tin pease pudding

method

1. Heat the oil in a large saucepan and sweat the onion, garlic and rosemary for 3 - 4 minutes.

2. Add the carrot, turnip and ham, and cook for a further 2 - 3 minutes.

3. Pour in the stock and simmer the soup over a moderate heat for 10 minutes.

4. Finally stir in the pease pudding and heat through.

5. Serve immediately with chunks of warm bread.

What did you think?

9 people have helped to review this recipe. Thankyou!

Pease pudding & Ham soup
posted by L Laketic @ 08:04AM, 10/03/12
This is similar to my mums recipe, she makes her own pease pudding and also adds leeks, my favourite meal.
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