Low Fat Beefburger recipe
information
375 Calories per serving
ingredients
5 oz (150 g) minced beef
good pinch mixed herbs
salt and pepper
1 1/2 oz (45 g) sesame seed bap
1/2 teaspoon margarine
2 small lettuce leaves
few slices of onion
1 gherkin, sliced lengthways
1 small tomato, sliced
good pinch mixed herbs
salt and pepper
1 1/2 oz (45 g) sesame seed bap
1/2 teaspoon margarine
2 small lettuce leaves
few slices of onion
1 gherkin, sliced lengthways
1 small tomato, sliced
method
1. mix the beef and herbs together; season with salt and pepper.
2. Shape the beef into a pattie about the same size as the sesame seed bap and grill for 10-15 minutes, turning once.
3. Halve the bap and spread with the margarine.
4. Arrange the lettuce on the bottom half of the bap and top with the onion rings. Place the hot beefburger on top of the onion and arrange the gherkin and tomato on top of the beefburger. Cover with the other half of the bap and serve immediately.
2. Shape the beef into a pattie about the same size as the sesame seed bap and grill for 10-15 minutes, turning once.
3. Halve the bap and spread with the margarine.
4. Arrange the lettuce on the bottom half of the bap and top with the onion rings. Place the hot beefburger on top of the onion and arrange the gherkin and tomato on top of the beefburger. Cover with the other half of the bap and serve immediately.
serving amount
serves 1
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
