1 tbsp vegetable oil
25 g butter
2 red onions, finely sliced lengthways
1 red skinned apple, cored, quartered and cut into slices
2 cm piece fresh root ginger, peeled and finely grated
1 tbsp soft light brown sugar
1 tbsp red wine vinegar
2 - 3 tbsp water
salt and freshly ground black pepper
225 g pack tendersweet lightly smoked gammon steaks
25 g butter
2 red onions, finely sliced lengthways
1 red skinned apple, cored, quartered and cut into slices
2 cm piece fresh root ginger, peeled and finely grated
1 tbsp soft light brown sugar
1 tbsp red wine vinegar
2 - 3 tbsp water
salt and freshly ground black pepper
225 g pack tendersweet lightly smoked gammon steaks
method
1. Heat the oil and butter in a frying pan, add the onions and apple slices and gently fry until they become golden brown and caramelized. Stir occasionally, takes approximately 10-15 minutes.
2. Squeeze the grated root ginger over the onions and apples extracting all the juice, and stir in.
3. Add the sugar, vinegar and water with seasoning to taste and allow to simmer for 1-2 minutes. Reduce the heat to low and keep warm, stirring occasionally.
4. Cook the gammon steaks following instructions on the pack and serve with the sauce.
2. Squeeze the grated root ginger over the onions and apples extracting all the juice, and stir in.
3. Add the sugar, vinegar and water with seasoning to taste and allow to simmer for 1-2 minutes. Reduce the heat to low and keep warm, stirring occasionally.
4. Cook the gammon steaks following instructions on the pack and serve with the sauce.
serving amount
serves: 2
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