Home

Barbecued Prawns (Gambari Ala Shish)

ingredients

serves: 6
1 kg prawns in their shells

for the sauce

6 tbsp olive oil
3 cloves garlic, crushed
salt
1 1/2 tsp ground cumin
1 1/2 tsp paprika
a good pinch of cayenne
juice of 1 lemon

method

1. Thread the prawns in their shells onto skewers and put them over a hot barbecue or under the grill/broiler for about 8 minutes, turning them over once.

2. Beat the sauce ingredients in a bowl, and serve with the prawns for everyone to dip in.

What did you think?

9 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved