Stuffed Date Patties recipe
information
This dish of stuffed Dates on veal patties is traditionally served with Pickled Lemons.
ingredients
65 g (2 1/2 oz) butter or margarine
450 g (1lb) minced veal
good pinch thyme
32 unsalted roasted almonds
32 dried dates, stoned
450 g (1lb) minced veal
good pinch thyme
32 unsalted roasted almonds
32 dried dates, stoned
method
1. Melt 25 g (1 oz) of the butter or margarine in a small pan.
2. Add the veal and thyme and cook over a low heat for 15 minutes, or until the veal is thoroughly browned.
3. Drain off any fat that has accumulated in the pan. Set the veal aside.
4. Preheat the oven to 190°C (375°F) Gas 5.
5. When the veal is cool enough to handle, form it into 32 small patties each with a diameter of about 2.5cm (1 in).
6. Arrange the patties on a greased baking sheet.
7. Insert an almond into each date. Top each veal patty with a stuffed elate.
8. Melt the remaining butter or margarine, pour over the patties and bake in the preheated oven for 10 minutes.
9. Serve hot.
2. Add the veal and thyme and cook over a low heat for 15 minutes, or until the veal is thoroughly browned.
3. Drain off any fat that has accumulated in the pan. Set the veal aside.
4. Preheat the oven to 190°C (375°F) Gas 5.
5. When the veal is cool enough to handle, form it into 32 small patties each with a diameter of about 2.5cm (1 in).
6. Arrange the patties on a greased baking sheet.
7. Insert an almond into each date. Top each veal patty with a stuffed elate.
8. Melt the remaining butter or margarine, pour over the patties and bake in the preheated oven for 10 minutes.
9. Serve hot.
serving amount
serres 6 - 8
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