Gluten Free Honey Glazed Turnips
information
This recipe is Vegetarian, Gluten free, Wheat free and Dairy free.
ingredients
24 baby turnips, peeled and trimmed
2 heaped tablespoons of (Gluten free/Dairy free) four-grain mustard
6 tablespoons of wild runny honey
2 tablespoons of sunflower oil
Salt and freshly ground black pepper
2 heaped teaspoons of fresh thyme leaves
2 heaped tablespoons of (Gluten free/Dairy free) four-grain mustard
6 tablespoons of wild runny honey
2 tablespoons of sunflower oil
Salt and freshly ground black pepper
2 heaped teaspoons of fresh thyme leaves
method
1. Preheat the oven to 180°C (350°F) gas 4
2. Add the turnips to a pan of boiling water.
3. Return to the boil and cook for 5 minutes just to soften them.
4. Drain and refresh under hot water and leave to dry out a bit.
5. Gently heat the mustard, honey and oil together and season with a little salt and pepper.
6. Place the turnips on a non-stick baking sheet, pour the honey over them and sprinkle with thyme.
7. Bake in the oven until golden brown and sticky, about 1 3/4 hours, or until cooked through, basting occasionally with the glaze so that they brown evenly.
2. Add the turnips to a pan of boiling water.
3. Return to the boil and cook for 5 minutes just to soften them.
4. Drain and refresh under hot water and leave to dry out a bit.
5. Gently heat the mustard, honey and oil together and season with a little salt and pepper.
6. Place the turnips on a non-stick baking sheet, pour the honey over them and sprinkle with thyme.
7. Bake in the oven until golden brown and sticky, about 1 3/4 hours, or until cooked through, basting occasionally with the glaze so that they brown evenly.
serving amount
serves 6 - 8
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more information
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