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Dairy Free Honey Glazed Turnips

This recipe is Vegetarian, Gluten free, Wheat free and Dairy free.

ingredients

serves 6 - 8
24 baby turnips, peeled and trimmed
2 heaped tablespoons of (Gluten free/Dairy free) four-grain mustard
6 tablespoons of wild runny honey
2 tablespoons of sunflower oil
Salt and freshly ground black pepper
2 heaped teaspoons of fresh thyme leaves

method

1. Preheat the oven to 180°C (350°F) gas 4

2. Add the turnips to a pan of boiling water.

3. Return to the boil and cook for 5 minutes just to soften them.

4. Drain and refresh under hot water and leave to dry out a bit.

5. Gently heat the mustard, honey and oil together and season with a little salt and pepper.

6. Place the turnips on a non-stick baking sheet, pour the honey over them and sprinkle with thyme.

7. Bake in the oven until golden brown and sticky, about 1 3/4 hours, or until cooked through, basting occasionally with the glaze so that they brown evenly.

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